Dietary polyphenols and metabolic syndrome among Iranian adults.
作者： Golbon Sohrab , Somayeh Hosseinpour-Niazi , Jalal Hejazi , Emad Yuzbashian , Parvin Mirmiran
DOI: 10.3109/09637486.2013.787397
关键词:
摘要: AbstractAim: The aim of this study was to investigate the association between total polyphenol intake, its subclasses (including flavonoids, phenolic acids, stilbenes and lignans), metabolic syndrome (MetS). Methods: This population-based cross-sectional conducted on a representative 2618 adults, aged 19 84 years. Dietary intake assessed using validated food-frequency questionnaire intakes four main including lignans were determined. Results: Higher consumption flavonoid associated with lower odds enlarged waist circumference, hypertriglyceridemia, low HDL cholesterol, hyperglycemia, hypertension MetS. Subjects in highest quartile lignan had higher having hypertriglyceridemia hyperglycemia. stilbene hypertension. Conclusion: Intakes selected polyphe...
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