Meat pet food products lacking wheat gluten
作者： Jean Luz Rayner , Hugo Gloria-Hernandez , Julien Hugo , Michael J. Saylock , Koraljka Rade-Kukic
DOI:
关键词:
摘要: Meat pet food products that lack wheat gluten and methods for making same are provided. The meat use (i) canola protein isolate, (ii) a combination of flaxseed meal or (iii) egg white to replace the without negatively affecting product structure, appearance palatability. preferably emulsified products, such as analog chunks. is spray dried white. can in 1:1 weight basis less. does not contain any gluten.
google.de 参考文章(14)
Michael G. Rayner, Stephen G. May, Rachel A. Miller, Steven E. Dingman, Bradley E. Johnson, Kevin J. Cully, Jean L. Rayner, Meat emulsion products and methods of making same ,(2007)
Laurent Sisiak, Christophe Dupont, Marc Dambrine, Thierry Bahaux, Canned filled pet food ,(1999)
Kevin I. Segall, Brandy Gosnell, Martin Schweizer, Production of canola protein ,(2006)
Qingnong Nelson Tang, Protein concentrates and isolates, and processes for the production thereof ,(2009)
Stephen Glenn St. Joseph May, Sheri Lynn St. Joseph Smithey, Steven Eric St. Joseph Dingman, Meat emulsion product Official Gazette of the United States Patent and Trademark Office Patents. ,(2000)
Claude Lecouteux, Michael John Saylock, Bradley Johnson, Zulin Shi, Laurence Roussel, Fabricated fish chunks ,(2011)
Steven R. Owen, Marvin A. Tung, Allan T. Paulson, Thermorheological Studies of Food Polymer Dispersions Journal of Food Engineering. ,vol. 16, pp. 39- 53 ,(1992) , 10.1016/0260-8774(92)90019-3
Shelley Hiron, Canola protein isolate functionality ii ,(2002)
Gitte Budolfsen Lynglev, Theodore M. Wong, Phillip S. Kerr, Der-Chyan Hwang, Naina K. Shah, Protein hydrolysate compositions ,(2009)
Michael G. Rayner, Luz Rayner, Andreas Schopf, Pet food product and method of producing same ,(2003)