Protein hydrolysate compositions
作者： Gitte Budolfsen Lynglev , Theodore M. Wong , Phillip S. Kerr , Der-Chyan Hwang , Naina K. Shah
DOI:
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摘要: The present invention provides protein hydrolysate compositions, processes for making and food products comprising compositions. compositions generally comprise a mixture of polypeptides enriched in 47 kDa fragment, wherein between about 10% 66% the are fragment.
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