Influence of Synthesis and Isolation Conditions on Properties of Dextran Polyaldehyde

作者: E. V. Novikova , E. V. Tishchenko , A. A. Iozep , B. V. Passet

DOI: 10.1023/A:1020357301364

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摘要: The content of aldehyde groups in dextran polyaldehyde was studied relation to the pH reaction mixture oxidation and isolation polyaldehyde.

参考文章(2)
Roy Lester Whistler, Melville Lawrence Wolfrom, Derek H. Shaw, James N. BeMiller, Methods in Carbohydrate Chemistry ,(1965)