IDENTIFICATION METHODS | DNA Hybridization and DNA Microarrays for Detection and Identification of Foodborne Bacterial Pathogens
作者： L. Wang
DOI: 10.1016/B978-0-12-384730-0.00418-3
关键词:
摘要: DNA microarrays represent a hybridization-based high-throughput technology for the analysis of gene expression, polymorphisms, or mutations. The are formed from thousands probes, which immobilized onto solid surface as microscopic spots and used to hybridize samples. principle, fabrication, experimental procedures described in this chapter. Applications microarray detection foodborne pathogens also summarized.
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