Effect of dietary protein source and time on alkaline proteolytic activity of Nile tilapia (Oreochromis niloticus).
作者： Mayra L. González-Félix , Francisco J. Castillo-Yañez , Víctor M. Ocaño-Higuera , Martin Perez-Velazquez , Venecia Cota-Moreno
DOI: 10.1007/S10695-009-9352-4
关键词:
摘要: A 4 × 3 factorial study was conducted to evaluate the effect of four experimental diets (a control diet and a 0, 50, 100% fish meal replacement diet) period time Nile tilapia, Oreochromis niloticus, were fed those (0, 20, 40 days) on alkaline proteolytic activity animals’ digestive tract, as well their potential interaction. Significant differences (at P < 0.05) significant interaction observed among dietary treatments for tilapia after days feeding. This confirmed that, under these conditions, 50% formulation elicited highest in tract which resulted final weight specific growth rate (SGR), but further research is needed establish relative contribution proteases overall this omnivorous species.
springer.com
cabdirect.org
sci-hub.se 参考文章(28)
A. Péres, J.L. Zambonino Infante, C. Cahu, Dietary regulation of activities and mRNA levels of trypsin and amylase in sea bass (Dicentrarchus labrax) larvae Fish Physiology and Biochemistry. ,vol. 19, pp. 145- 152 ,(1998) , 10.1023/A:1007775501340
Norman F. Haard, Benjamin K. Simpson, Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality ,(2000)
Shi-Yen Shiau, Jan-Lung Chuang, Chan-Lan Sun, Inclusion of soybean meal in tilapia (Oreochromis niloticus × O. aureus) diets at two protein levels Aquaculture. ,vol. 65, pp. 251- 261 ,(1987) , 10.1016/0044-8486(87)90238-9
Wilson M Furuya, Luiz E Pezzato, Margarida M Barros, A C Pezzato, Valeria R B Furuya, Edma C Miranda, Use of ideal protein concept for precision formulation of amino acid levels in fish‐meal‐free diets for juvenile Nile tilapia (Oreochromis niloticus L.) Aquaculture Research. ,vol. 35, pp. 1110- 1116 ,(2004) , 10.1111/J.1365-2109.2004.01133.X
Michael H. Horn, Margaret A. Neighbors, Steven N. Murray, Herbivore responses to a seasonally fluctuating food supply: Growth potential of two temperate intertidal fishes based on the protein and energy assimilated from their macroalgal diets Journal of Experimental Marine Biology and Ecology. ,vol. 103, pp. 217- 234 ,(1986) , 10.1016/0022-0981(86)90142-5
Fernando L. Garcia-Carreno, M. Patricia Hernandez-Cortes, Norman F. Haard, Enzymes with Peptidase and Proteinase Activity from the Digestive Systems of a Freshwater and a Marine Decapod Journal of Agricultural and Food Chemistry. ,vol. 42, pp. 1456- 1461 ,(1994) , 10.1021/JF00043A013
Abdel-Fattah M El-Sayed, Alternative dietary protein sources for farmed tilapia, Oreochromis spp. Aquaculture. ,vol. 179, pp. 149- 168 ,(1999) , 10.1016/S0044-8486(99)00159-3
Abdel-Fattah M. El-Sayed, Long-term evaluation of cotton seed meal as a protein source for Nile tilapia, Oreochromis niloticus (Linn.) Aquaculture. ,vol. 84, pp. 315- 320 ,(1990) , 10.1016/0044-8486(90)90096-6
Bundit Tengjaroenkul, Bonnie J Smith, Thomas Caceci, Stephen A Smith, Distribution of intestinal enzyme activities along the intestinal tract of cultured Nile tilapia, Oreochromis niloticus L. Aquaculture. ,vol. 182, pp. 317- 327 ,(2000) , 10.1016/S0044-8486(99)00270-7
Aurora Martinez, Juan Luis Serra, Proteoltyic activities in the digestive tract of anchovy (Engraulis encrasicholus) Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. ,vol. 93, pp. 61- 66 ,(1989) , 10.1016/0305-0491(89)90216-2