Stability and degradation of the high‐intensity sweeteners: Aspartame, Alitame, and Sucralose
作者： Sheryl A. Hutchinson , Gregory S. Ho , Chi‐Tang Ho
DOI: 10.1080/87559129909541189
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摘要: … sucralose were used for these two systems. The chloride ion released from thermal degradation … chloride released from sucralose in two systems, sucralose alone and sucralose/glycine …
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