Dietary risk factors in relation to colorectal adenoma

摘要: Background/Aims: The role of dietary risk factors in colorectal carcinogenesis remains unclear. We investigated the association between intakes and adenomas who visited a health promotion center for routine check-up colonoscopy. Methods: conducted retrospective case-control study using data from individuals had colonoscopy at Seoul National University Hospital Healthcare System Gangnam Center October 2003 to December 2007. subjects were 242 patients (162 males 80 females) with histopathologically confirmed adenoma, 464 (272 192 controls. Dietary obtained via 24 hour recall, assisted by registered dietitian. student’s t-test chi-square test performed statistical comparison means proportions among groups. Multivariate analyses logistic regression assess relation intake adenoma. Results: total average energy (male: 2,407.5±429.2 kcal, female: 1,901.3±316.9 kcal) was higher than controls 2,249.6±430.4 1,752.4±275.0 kcal; p=0.001). High OR=4.13, 95% CI=1.70-10.05, p=0.002; OR=4.00, CI=1.51-10.61, p=0.005) animal protein OR=3.97, CI=1.66-9.49, OR=5.76, CI=1.99-16.169, p=0.001) found be associated adenoma after adjusting confounders such as age, BMI, waist circumference, metabolic syndrome smoking. Conclusions: In summary, high (Korean J Gastroenterol 2012;60:102-108)