Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.
作者： Wilhelmina Kalt , Aedin Cassidy , Luke R Howard , Robert Krikorian , April J Stull
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摘要: … abundant anthocyanin pigments. Of their various phytochemicals, anthocyanins probably … intake of blueberries and/or anthocyanins with reduced risk of cardiovascular disease, death…
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