Composición en ácido graso alfa linolénico (w3) en huevo y carne de aves empleando chia (salvia hispánica l.) En el alimento
作者： J. Gabriel Rosado-Rubio , Mayday I Salazar-Vega , Arturo F Castellanos-Ruelas , Luis A Chel-Guerrero , David A Betancur-Ancona
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摘要: Resumen es: Se evaluo el comportamiento productivo y la composicion de lipidos yema del huevo tejidos corporales en aves alimentadas con dietas conteniend...
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