作者: M. Moazeni , M. Atefi , A. Ebrahimi , P. Razmjoo , M. Vahid Dastjerdi
DOI: 10.1155/2013/469590
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摘要: The purpose of this study was to evaluate and compare chemical microbiological quality the 21 Iranian bottled drinking waters reported on manufacturer's labeling standards in 2012. Samples were analyzed for properties K