Evaluating Partnerships in Sustainability-Oriented Food Supply Chain: A Five-Stage Performance Measurement Model
作者： Shashi , Rajwinder Singh , Piera Centobelli , Roberto Cerchione
DOI: 10.3390/EN11123473
关键词:
摘要: This study aims to investigate how overall food supply chain performance (FSCP) often depends on the of partners in a sustainable and energy-efficient chain. Initially, classifies FSCP further examines partner relationships sustainability-oriented (FSC). To do so, proposes formally tests five-stage measurement model. The present research mainly focuses Indian industry. Results highlight significant direct indirect positive between different FSC stages. structural equation modeling analysis highlights that producer’s positively impacts supplier’s performance, processor’s distributor’s performance. Moreover, retailer’s also both Lastly, suggests regular improvement at each stage would improve next players. Most importantly, impact partner’s is comparatively high its immediate Furthermore, this will assist practitioners understand various issues make improvements their practices.
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