Rate of intake, bites, and chews-the interpretation of lean-obese differences.

摘要: The microstructure of eating behavior reflects physical properties food. Responses lean and obese subjects to these are similar. For example, smaller bite-sized food units reduces initial ingestion rate mean local for the entire meal, but does not affect total intake in either or women. On other hand, analysis also suggests that less hungry more motivated by preferences than subjects. meals units, is affected deprivation preference In buffet with a variety foods, men eat dessert earlier energy dense foods men. research reviewed here treatments obesity should focus on modifying bite size microstructural variables, which largely determined Instead, treatment selection stimulatory effects palatability intake.