A study of ethanol tolerance in yeast.
作者： Tony D'amore , Chandra J. Panchal , Inge Russell , G. G. Stewart
DOI: 10.3109/07388558909036740
关键词:
摘要: (1989). A Study of Ethanol Tolerance in Yeast. Critical Reviews Biotechnology: Vol. 9, No. 4, pp. 287-304.
informahealthcare.com参考文章(72)
P. L. Rogers, K. J. Lee, M. L. Skotnicki, D. E. Tribe, Ethanol production by Zymomonas mobilis Springer, Berlin, Heidelberg. pp. 37- 84 ,(1982) , 10.1007/3540116982_2
N. van Uden, Chapter 2 - Ethanol Toxicity and Ethanol Tolerance in Yeasts Annual Reports on Fermentation Processes. ,vol. 8, pp. 11- 58 ,(1985) , 10.1016/B978-0-12-040308-0.50006-9
M. Larsson, B. Hahn-Haegerdal, B. Mattiasson, Shift in metabolism towards ethanol production in Saccharomyces cerevisiae using alterations of the physical-chemical microenvironment Biotechnol. Bioeng. Symp.; (United States). ,vol. 12, ,(1982)
Shinsaku HAYASHIDA, Dent Der FENG, Motoyoshi HONGO, Physiological Properties of Yeast Cells Grown in the Proteolipid-Supplemented Media Agricultural and biological chemistry. ,vol. 39, pp. 1025- 1031 ,(1975) , 10.1271/BBB1961.39.1025
LARRY R. BEUCHAT, Influence of water activity on growth, metabolic activities and survival of yeasts and molds Journal of Food Protection. ,vol. 46, pp. 135- 141 ,(1983) , 10.4315/0362-028X-46.2.135
Shinsaku HAYASHIDA, Dent Der FENG, Motoyoshi HONGO, Function of the High Concentration Alcohol-producing Factor Agricultural and biological chemistry. ,vol. 38, pp. 2001- 2006 ,(1974) , 10.1271/BBB1961.38.2001
Gregory P. Casey, Carol A. Magnus, W. M. Ingledew, High-gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production. Applied and Environmental Microbiology. ,vol. 48, pp. 639- 646 ,(1984) , 10.1128/AEM.48.3.639-646.1984
T W Nagodawithana, K H Steinkraus, Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation". Applied and Environmental Microbiology. ,vol. 31, pp. 158- 162 ,(1976) , 10.1128/AEM.31.2.158-162.1976
J. Jiménez, T. Benítez, Adaptation of Yeast Cell Membranes to Ethanol Applied and Environmental Microbiology. ,vol. 53, pp. 1196- 1198 ,(1987) , 10.1128/AEM.53.5.1196-1198.1987
V C Carey, L O Ingram, Lipid composition of Zymomonas mobilis: effects of ethanol and glucose. Journal of Bacteriology. ,vol. 154, pp. 1291- 1300 ,(1983) , 10.1128/JB.154.3.1291-1300.1983