Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach
作者： Daniele Bassi , Bénédicte Quilot-Turion , Véronique Signoret , Leandro Oliveira Lino , Marco Cirilli
DOI: 10.3390/HORTICULTURAE7050115
关键词:
摘要: … More recently, analyzing the influence of temperature on fruit infection, Biggs and Northover [35] suggested that optimum temperature for cherry and peach BR infection by M. fructicola …
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sci-hub.st 参考文章(91)
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