Nutritional status, yield and composition of peach fruit subjected to the application of organic compost
作者： George Wellington Bastos de Melo , Paula Beatriz Sete , Vitor Gabriel Ambrosini , Rafael Fernando Freitas , Alex Basso
DOI: 10.4025/ACTASCIAGRON.V38I1.25638
关键词: Compost 、 Orchard 、 Biology 、 Rootstock 、 Crop yield 、 Cultivar 、 Plant nutrition 、 Yield (wine) 、 Hectare 、 Agronomy
摘要: The purpose of this study was to evaluate the nutritional state, yield and composition peaches on peach trees subjected application organic compost soil. This experiment conducted during 2008 2009 cropping season in an orchard containing Chimarrita cultivars grafted onto Capdeboscq rootstocks Haplumbrept soils municipality Farroupilha (Rio Grande do Sul State), Brazil. treatments included 0, 9, 18, 36, 72 144 liters per plant-1 year-1. total nutrient contents leaves, components, yields plant hectare compositions fruits were evaluated soon after harvest 30 days storage. soil increased components two with highest additions, which indicated that addition L is ideal economically. had little effect fruit
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