European Markets for Cultured Meat: A Comparison of Germany and France.

摘要: The negative impacts of meat consumption for animals, the environment, and human health are more pressing than ever. Although some evidence points to an ongoing reduction in Europe, consumers overall unwilling cut their a substantial way. present study investigates dietary identities perceptions cultured nationally representative samples from Germany (n = 1000) France 1000). Participants were recruited through Ipsos panel answer online survey, which included questions about current intended conventional meat, as well opinions meat. We find that, whilst rates vegetarianism relatively low France, unrestricted meat-eaters minority Germany, concern animal welfare was most common reason given reduction. Substantial markets exist both countries, although German significantly open concept French. Strikingly, acceptance is higher amongst agricultural workers, indicating that those who closest existing production methods likely prefer alternatives. found pro-cultured messages, focus on antibiotic resistance food safety, persuasive animals or environment. Furthermore, project they would be consume does not contain genetically modified ingredients. Overall, we substantially large identify potential ways further increase these markets. conclude by highlighting promising lack antibiotics potentially message