Influence of H. pylori CagA Coupled with Alcohol Consumption on Cytokine Profiles in Men.

作者: Baoge Qu , Xinghai Han , Guangying Ren , Yiguo Jia , Yuanxun Liu

DOI: 10.1097/MD.0000000000002721

关键词:

摘要: The aim of this study was to evaluate the effect Helicobacter pylori (H pylori) cytotoxin-associated gene A (CagA) coupled with chronic alcohol ingestion on cytokine profiles.A total 215 male subjects were divided into following 4 groups: 130 H CagA-negative consumers (CagA-) (group A), 50 CagA-positive (CagA+) B), 24 nonalcohol C), and 11 D). serum CagA, C-reactive protein (CRP), interleukin (IL)-6, IL-10, E-selectin, adiponectin (ADP), tumor necrosis factor-α (TNF-α) levels measured through enzyme-linked immunosorbent assays (ELISAs).After adjusting for age mean drinking history, a multivariable linear regression analysis revealed that daily consumption, IL-6, TNF-α, ADP significantly increased increases in CagA concentrations (P = 0.008, P = 0.000, P = 0.006, respectively). IL-6 IL-10 group lower than those B (all P = 0.000). Furthermore, groups C D P = 0.000), E-selectin higher (P = 0.000). (P = 0.000), (P = 0.000 P = 0.005, Finally, TNF-α B, C, (P = 0.005).In conclusion, may result several inflammatory markers both consumers. However, positivity does not significant changes profiles.

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