作者: Siao-Jhen Chen , Hsun-Yin Hsu , Kai-Ping Chen , Yi-Jen Yech , Chiao-Ming Liao
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摘要: A method for inhibiting xanthine oxidase and reducing uric acid levels using a pharmaceutical composition or food product obtained by culturing Gluconacetobacter hansenii Acetobacter pasteurianus in medium. Also disclosed is that each include metabolite of subject methods producing the product.