Reduced taste responsiveness and increased food neophobia characterize obese adults
作者： Cristina Proserpio , Monica Laureati , Cecilia Invitti , Ella Pagliarini
DOI: 10.1016/J.FOODQUAL.2017.08.001
关键词:
摘要: Abstract The aim of the present study was to investigate relationship between two well-established markers taste perception, 6-n-propylthiouracil (PROP) responsiveness and fungiform papillae number, in obese healthy-weight subjects. association food neophobia attitude evaluated understand if these variables are linked nutritional status Forty (Body Mass Index: 22.67 ± 0.43 kg/m 2 ) forty-five 37.57 ± 0.77 kg/m subjects were involved. PROP number positively correlated each other both groups (healthy-weight: r = 0.67, p seems be neophobic attitude. These data suggest that, several factors which could play a role control body weight, how sensory perception affects eating behavior give important information may determine habits.
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