Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview
作者： Dai-Hung Ngo , Isuru Wijesekara , Thanh-Sang Vo , Quang Van Ta , Se-Kwon Kim
DOI: 10.1016/J.FOODRES.2010.12.030
关键词:
摘要: … and utilize most of marine food products and marine food by-… increasing interest in utilization of marine products and novel … bioactive substances with antioxidative property from marine …
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