Antioxidant Profile of 1-Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media.

作者: Longmei Weng , Lin Li , Lili Ji , Di Zhao , Zhenbo Xu

DOI: 10.1111/1750-3841.14732

关键词:

摘要: Oxidative stress has been generally considered as one trigger of organism imbalance, resulting in lipid peroxidation, DNA damage and protein oxidation, which could be relieved by antioxidant supplement or endogenous system. In present study, 1-monocaffeoyl glycerol (1-MCG), an amphipathic caffeic acid natural derivative, was enzymatically synthesized Lipozyme 435, its profile both lipophilic lipophobic media evaluated. The 1-MCG identified HPLC-UV, HPLC-ESI-MS, 1 H/13 C-NMR. Subsequently, assays (DPPH assay) (ABTS, ORAC, erythrocyte hemolysis, ROS, MDA, GPx assays) systems were explored. better lasting DPPH· ABTS+· inhibitions than (CA) related to solubilities ethanol/water electron transfer ability. ORAC results suggested the radical scavenging activities (5 40 µM) higher Trolox. Furthermore, effectiveness against AAPH-induced erythrocytes oxidation indicated that can effectively inhibit hemolysis. ESEM also applied verify hemolysis inhibition morphology preservation abilities 1-MCG. Besides, showed able prevent ROS from invasion, reduce production up-regulated activity, terminate maintain integrity structure function erythrocytes. PRACTICAL APPLICATION: As amphiphilic synthesized, purified, identified. 1-Monocaffeoyl significantly eliminate radicals including DPPH·, , AAPH ethanol, water, PBS system, respectively. protect induced

参考文章(46)
Daniele Versari, Elena Daghini, Agostino Virdis, Lorenzo Ghiadoni, Stefano Taddei, Endothelium-dependent contractions and endothelial dysfunction in human hypertension. British Journal of Pharmacology. ,vol. 157, pp. 527- 536 ,(2009) , 10.1111/J.1476-5381.2009.00240.X
S.M. Fiuza, C. Gomes, L.J. Teixeira, M.T. Girão da Cruz, M.N.D.S. Cordeiro, N. Milhazes, F. Borges, M.P.M. Marques, Phenolic acid derivatives with potential anticancer properties--a structure-activity relationship study. Part 1: methyl, propyl and octyl esters of caffeic and gallic acids. Bioorganic & Medicinal Chemistry. ,vol. 12, pp. 3581- 3589 ,(2004) , 10.1016/J.BMC.2004.04.026
Eduardo Cardenas, Rita Ghosh, Vitamin E: a dark horse at the crossroad of cancer management Biochemical Pharmacology. ,vol. 86, pp. 845- 852 ,(2013) , 10.1016/J.BCP.2013.07.018
Tuba Ak, İlhami Gülçin, Antioxidant and radical scavenging properties of curcumin. Chemico-Biological Interactions. ,vol. 174, pp. 27- 37 ,(2008) , 10.1016/J.CBI.2008.05.003
Shangde Sun, Liang Shan, Qingzhe Jin, Yuanfa Liu, Xingguo Wang, Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipase Biotechnology Letters. ,vol. 29, pp. 945- 949 ,(2007) , 10.1007/S10529-007-9338-1
Na Pang, Shuang-Shuang Gu, Jun Wang, Hong-Sheng Cui, Fang-Qin Wang, Xi Liu, Xing-Yu Zhao, Fu-An Wu, A novel chemoenzymatic synthesis of propyl caffeate using lipase-catalyzed transesterification in ionic liquid Bioresource Technology. ,vol. 139, pp. 337- 342 ,(2013) , 10.1016/J.BIORTECH.2013.04.057
Andrzej L. Dawidowicz, Małgorzata Olszowy, The importance of solvent type in estimating antioxidant properties of phenolic compounds by ABTS assay European Food Research and Technology. ,vol. 236, pp. 1099- 1105 ,(2013) , 10.1007/S00217-013-1982-1
İlhami Gülçin, Antioxidant activity of L-adrenaline: a structure-activity insight. Chemico-Biological Interactions. ,vol. 179, pp. 71- 80 ,(2009) , 10.1016/J.CBI.2008.09.023
İlhami Gülçin, Antioxidant properties of resveratrol: A structure–activity insight Innovative Food Science and Emerging Technologies. ,vol. 11, pp. 210- 218 ,(2010) , 10.1016/J.IFSET.2009.07.002