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Statistical and Technical Methodologies for Duplicated Multiple-Samples Preference and Attribute Intensity Sensory Ranking Test
作者: Carabante Ordonez , Kennet Mariano
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参考文章
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JOHN M. ENNIS,
GUIDING THE SWITCH FROM TRIANGLE TESTING TO TETRAD TESTING: TRIANGLE TO TETRAD
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Joel L. Sidel, Herbert Stone,
Sensory evaluation practices
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Brittany L. Urbanus, Shelly J. Schmidt, Soo-Yeun Lee,
Sensory differences between product matrices made with beet and cane sugar sources.
Journal of Food Science.
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6.
Milton Friedman,
The Use of Ranks to Avoid the Assumption of Normality Implicit in the Analysis of Variance
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7.
Samantha Lau, Michael O’mahony, Benoît Rousseau,
Are three-sample tasks less sensitive than two-sample tasks? Memory effects in the testing of taste discrimination
Perception & Psychophysics.
,vol. 66, pp. 464- 474 ,(2004) ,
10.3758/BF03194894
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BENOÎT ROUSSEAU, ALEXANDRA MEYER, MICHAEL O'MAHONY,
POWER AND SENSITIVITY OF THE SAME‐DIFFERENT TEST: COMPARISON WITH TRIANGLE AND DUO‐TRIO METHODS
Journal of Sensory Studies.
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JEAN-MARC DESSIRIER, JEAN-MARC SIEFFERMANN, MICHAEL O'MAHONY,
TASTE DISCRIMINATION BY THE 3‐AFC METHOD: TESTING SENSITIVITY PREDICTIONS REGARDING PARTICULAR TASTING SEQUENCES BASED ON THE SEQUENTIAL SENSITIVITY ANALYSIS MODEL
Journal of Sensory Studies.
,vol. 14, pp. 271- 287 ,(1999) ,
10.1111/J.1745-459X.1999.TB00117.X
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