Mikrobiologie des Kochsalzes

作者: E. K. Petrowa

DOI: 10.1007/BF00407549

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参考文章(1)
J. Hanzawa, Sh. Takeda, Bacteriological studies on the “Swelled” codfish-cake Archives of Microbiology. ,vol. 2, pp. 333- 351 ,(1931) , 10.1007/BF00446507