Arachidonic Acid in the Diet of Captive Yellowtail and Its Effects on Egg Quality
作者： Kevin Stuart , Ron Johnson , Lisa Armbruster , Mark Drawbridge
DOI: 10.1002/NAAQ.10003
关键词:
摘要: Marine finfish require long‐chain (LC) polyunsaturated fatty acids (PUFAs) for normal physiological function, and because these LC‐PUFAs cannot be synthesized by the fish, they must be obtained from the diet. Three LC‐PUFAs—arachidonic acid (ARA; 20: 4 [n‐6]), eicosapentaenoic acid (EPA; 20: 5 [n‐3]), and docosahexaenoic acid (22: 6 [n‐3])—are especially important for growth and development of marine fish embryos and larvae. We supplemented ARA in the diet of Yellowtail Seriola dorsalis to determine whether ARA levels …
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