Genome sequencing and analysis of Aspergillus oryzae
作者： Masayuki Machida , Kiyoshi Asai , Motoaki Sano , Toshihiro Tanaka , Toshitaka Kumagai
DOI: 10.1038/NATURE04300
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摘要: The genome of Aspergillus oryzae, a fungus important for the production of traditional fermented foods and beverages in Japan, has been sequenced. The ability to secrete large …
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