Wheat IgE-mediated food allergy in european patients : α-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins - Allergenic molecules recognized by double-blind, placebo-controlled food challenge
作者： Stefania Iametti , Donatella Fortunato , Joseph Scibilia , Carsten Bindslev-Jensen , Barbara Ballmer-Weber
DOI: 10.1159/000102609
关键词:
摘要: Background: Three main problems hamper the identification of wheat food allergens: (1) lack a standardized procedure for extracting all protein fractions; (2) absenc
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