Alternative extraction techniques for analysis of acrylamide in food: Influence of pH and digestive enzymes
作者： Sune Eriksson , Patrik Karlsson
DOI: 10.1016/J.LWT.2005.03.002
关键词:
摘要: … acrylamide when performing the analysis of acrylamide has, to our knowledge, not been discussed. Different studies have exhibited that added acrylamide … Digestion of what we eat is a …
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