Bioethanol – What Has Brazil Learned About Yeasts Inhabiting the Ethanol Production Processes from Sugar Cane?
作者： Maria da Graca Stupiello Andrietta , Silvio Roberto , Erika Nogueira Andrade Stupiello
DOI: 10.5772/16572
关键词:
摘要: … of yeasts inhabiting … inhabiting yeasts in sugarcane fields that are introduced in the process by sugarcane juice. In 1935, Brazil started to use in its ethanol fermentation processes yeasts …
intechopen.com
intechweb.org参考文章(13)
A Godoy, HV Amorim, M Lucio Lopes, AJ Oliveira, Continuous and batch fermentation processes : Advantages and disadvantages of these processes in the Brazilian ethanol production International Sugar Journal. ,vol. 110, ,(2008)
Gonçalo Amarante Guimarães Pereira, Felipe Galzerani, Desenvolvimento de plataformas industriais = domesticação de leveduras para o melhoramento da fermentação alcoólica Biblioteca Digital da Unicamp. ,(2010)
S H Lillie, J R Pringle, Reserve carbohydrate metabolism in Saccharomyces cerevisiae: responses to nutrient limitation. Journal of Bacteriology. ,vol. 143, pp. 1384- 1394 ,(1980) , 10.1128/JB.143.3.1384-1394.1980
Silvio Roberto Andrietta, Gisele Mantei Tosetto, Comportamento de linhagens industriais de Saccharomyces frente a compostos inibitorios presentes no melaço de cana-de-açucar na produção de bioetanol Biblioteca Digital da Unicamp. ,(2008)
Claudia Steckelberg, Silvio Roberto Andrietta, Caracterização de leveduras de processos de fermentação alcoolica utilizando atributos de composição celular e caracteristicas cineticas Biblioteca Digital da Unicamp. ,(2001)
H. Berbert de Amorim Neto, B. K. Yohannan, T. A. Bringhurst, J. M. Brosnan, S. Y. Pearson, J. W. Walker, G. M. Walker, Evaluation of a Brazilian fuel alcohol yeast strain for Scotch whisky fermentations Journal of The Institute of Brewing. ,vol. 115, pp. 198- 207 ,(2009) , 10.1002/J.2050-0416.2009.TB00369.X
Boris U Stambuk, Barbara Dunn, Sergio L Alves, Eduarda H Duval, Gavin Sherlock, Industrial fuel ethanol yeasts contain adaptive copy number changes in genes involved in vitamin B1 and B6 biosynthesis Genome Research. ,vol. 19, pp. 2271- 2278 ,(2009) , 10.1101/GR.094276.109
Sandra Rainieri, Carlo Zambonelli, Yoshinobu Kaneko, Saccharomyces sensu stricto: systematics, genetic diversity and evolution. Journal of Bioscience and Bioengineering. ,vol. 96, pp. 1- 9 ,(2003) , 10.1016/S1389-1723(03)90089-2
E. N A Stupiello, S. R. Andrietta, C. Steckelberg, M. G. S. Andrietta, Bioethanol - Brazil, 30 years of Proálcool International Sugar Journal. ,vol. 109, pp. 195- 200 ,(2007)
Luiz C Basso, Henrique V De Amorim, Antonio J De Oliveira, Mario L Lopes, None, Yeast selection for fuel ethanol production in Brazil Fems Yeast Research. ,vol. 8, pp. 1155- 1163 ,(2008) , 10.1111/J.1567-1364.2008.00428.X