Reactivity to Dietary Gluten: New Insights Into Differential Diagnosis Among gluten‑related Gastrointestinal Disorders
作者： Antonio Picarelli , Raffaele Borghini , Claudia Isonne , Marco Di Tola
DOI: 10.20452/PAMW.2019
关键词:
摘要: The ingestion of dietary gluten sometimes may trigger allergic, autoimmune or nonallergic and nonautoimmune response. typical gluten‑related allergic disorder is the wheat allergy (WA). Celiac disease (CD) a well‑known condition. clinical expression response nonceliac sensitivity (NCGS), an emerging condition whose framework yet unclear diagnosis suggested only by demonstration gluten‑dependency in patient' symptoms after exclusion WA CD. This review discusses current tools to identify patients suffering from WA, CD, NCGS, as well most recent insights differential among these gastrointestinal disorders .
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sci-hub.st 参考文章(41)
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