Traditional technologies and history of Georgian wine.

摘要: The main stages of creation and development Georgian viticulture from VI millennium B.C until today are presented in the article, including Neolithic, Early, Middle late Bronze Ages after Christianity period. It reviews tendencies field winemaking XIX-XX centuries, describes technologies used different regions Georgia, especially technological specificities making Kakhetian type wine. is shown that "kvevri" (earthenware buried soil up to neck) a universal, steady vessel for fermentation, formation storing high quality traditional