Potential of the Essential Oil from Pimenta Pseudocaryophyllus as an Antimicrobial Agent
作者： Érika Yoko Suzuki , Edilene Bolutari Baptista , Antônio Márcio Resende Do Carmo , Maria Das Graças Afonso Miranda Chaves , Elizabeth Lemos Chicourel
关键词:
摘要: This study evaluated the effectiveness of essential oil Pimenta pseudocaryophyllus in inhibiting growth main bacteria responsible for bad perspiration odor (Staphylococcus epidermidis, Proteus hauseri, Micrococcus yunnanensis and Corynebacterium xerosis). The chemical profile was by high-resolution gas chromatography (HR-GC) four constituents were identified, eugenol being major component (88.6%). antimicrobial activity means turbidimetric method, using microdilution assay. minimum inhibitory concentration (MIC) values ranged from 500 to 1,000 μg mL⁻¹. Scanning electron microscope (SEM) observations confirmed physical damage morphological alteration test treated with oil, reference drugs eugenol. findings demonstrated that this can be used formulation personal care products.
farmaceut.org
core.ac.uk参考文章(14)
Leslie R. Landrum, Maria Lucia Kawasaki, The genera of Myrtaceae in Brazil: an illustrated synoptic treatment and identification keys Brittonia. ,vol. 49, pp. 508- 536 ,(1997) , 10.2307/2807742
Chunyan Gao, Chengrui Tian, Yuehong Lu, Jianguo Xu, Jiyang Luo, Xiaopeng Guo, Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria Food Control. ,vol. 22, pp. 517- 522 ,(2011) , 10.1016/J.FOODCONT.2010.09.038
Aristides Medeiros Leite, Edeltrudes de Oliveira Lima, Evandro Leite de Souza, Margareth de Fátima Formiga Melo Diniz, Vinícius Nogueira Trajano, Isac Almeida de Medeiros, Efeito inibitório de eugenol, beta-pineno e alfa-pineno sobre o crescimento de bactérias Gram-positivas potencialmente causadoras de endocardite infecciosa Revista Brasileira De Ciencias Farmaceuticas. ,vol. 43, pp. 121- 126 ,(2007) , 10.1590/S1516-93322007000100015
Sudhir Kumar Pandey, Ki-Hyun Kim, Human body-odor components and their determination Trends in Analytical Chemistry. ,vol. 30, pp. 784- 796 ,(2011) , 10.1016/J.TRAC.2010.12.005
Ferda Candan, Mehmet Unlu, Bektaş Tepe, Dimitra Daferera, Moschos Polissiou, Atalay Sökmen, H.Aşkın Akpulat, Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae). Journal of Ethnopharmacology. ,vol. 87, pp. 215- 220 ,(2003) , 10.1016/S0378-8741(03)00149-1
J. A.M. de Paula, J. R. de Paula, M. T. Freitas Bara, P. H. Ferri, S. C. Santos, L. H. Soares e Silva, Chemical Differences in the Essential Oil of Pimenta pseudocaryophyllus (Gomes) L. R. Landrum Leaves from Brazil Journal of Essential Oil Research. ,vol. 22, pp. 555- 557 ,(2010) , 10.1080/10412905.2010.9700398
K. Pandima Devi, S. Arif Nisha, R. Sakthivel, S. Karutha Pandian, Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane Journal of Ethnopharmacology. ,vol. 130, pp. 107- 115 ,(2010) , 10.1016/J.JEP.2010.04.025
Pradeep Singh Negi, Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application International Journal of Food Microbiology. ,vol. 156, pp. 7- 17 ,(2012) , 10.1016/J.IJFOODMICRO.2012.03.006
Joelma Abadia Marciano de Paula, Maria do Rosário Rodrigues Silva, Maysa P. Costa, Danielle Guimarães Almeida Diniz, Fabyola A. S. Sá, Suzana Ferreira Alves, Élson Alves Costa, Roberta Campos Lino, José Realino de Paula, Phytochemical Analysis and Antimicrobial, Antinociceptive, and Anti-Inflammatory Activities of Two Chemotypes of Pimenta pseudocaryophyllus (Myrtaceae) Evidence-based Complementary and Alternative Medicine. ,vol. 2012, pp. 420715- 420715 ,(2012) , 10.1155/2012/420715
F. Bakkali, S. Averbeck, D. Averbeck, M. Idaomar, Biological effects of essential oils - A review Food and Chemical Toxicology. ,vol. 46, pp. 446- 475 ,(2008) , 10.1016/J.FCT.2007.09.106