Mustard discrimination by same–different and triangle tests: aspects of irritation, memory and τ criteria

摘要: Abstract The utility of the same–different protocol when studying very fatiguing products (Dijon style mustard), as well inspecting consumers' abilities to discriminate among food products, was confirmed. stabilizing effect a familiarization procedure on τ criterion variations in test investigated. Using an independent samples design, and triangle control, this indeed observed. Furthermore, yielded higher d ′ value than test, confirming its sensitivity. Sensory fatigue, rather memory, appeared be reason for ©