Effect of seed ageing on protein quality and quantity in maize
作者： R Munirajappa , K T Pandurange Gowda , K Bhanuprakash , B N Radha , B K Ramachandrappa
DOI: 10.21746/IJBIO.2014.01.0014
关键词:
摘要: Storage of maize seeds under ambient hot and humid conditions is very problematic since these deteriorate seed quality faster. Many biochemical changes are linked to the process deterioration during accelerated aging were mostly same as those in natural ageing with only difference being rate at which they occur. Decreased vigour viability follows increased ageing. Impairment quantity total soluble protein content profiles also showed alteration their number intensity bands aged seeds. Quantitative qualitative detected This work establishes association between age accumulation, due deterioration,
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