Edible oils from microalgae: insights in TAG accumulation
作者： A.J. Klok , P.P. Lamers , D.E. Martens , R.B. Draaisma , R.H. Wijffels
DOI: 10.1016/J.TIBTECH.2014.07.004
关键词:
摘要: Microalgae are a promising future source for sustainable edible oils. To make microalgal oil cost-effective alternative common vegetable oils, increasing TAG productivity and content of high importance. Fulfilling these targets requires proper understanding lipid metabolism in microalgae. Here, we provide an overview our current knowledge on the biology accumulation as well latest developments directions production microalgae, considering both metabolic engineering techniques cultivation strategies.
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