作者: James J. Pestka
DOI: 10.1016/J.ANIFEEDSCI.2007.06.006
关键词:
摘要: Trichothecene contamination of agricultural staples such as wheat, barley and maize during Fusarium colonization is an increasingly common problem possibly because of expanded use of “no-till farming” and changing climate patterns. Since food and feed contamination by trichothecenes have been associated with human and animal toxicoses, serious questions remain regarding assessment of potential risks from ingesting foodborne trichothecenes and how they should be regulated. Deoxynivalenol (DON), known colloquially as “vomitoxin” is …