Activity, stability, and conformation of methoxypoly(ethylene glycol)-subtilisin at different concentrations of water in dioxane

作者: Roberto Bovara , Giacomo Carrea , Anna Maria Gioacchini , Sergio Riva , Francesco Secundo

DOI: 10.1002/(SICI)1097-0290(19970405)54:1<50::AID-BIT6>3.0.CO;2-X

关键词:

摘要: The transesterification activity, autolysis, thermal stability and conformation of subtilisin Carlsberg, made soluble in dioxane by covalent linking to methoxypoly(ethylene glycol) (PEG), were investigated as a function the concentration water medium. Electrospray mass spectrometry showed that modified enzyme preparation was mixture proteins containing from 2 5 covalently linked PEG chains per molecule. PEG-subtilisin catalyzed between vinyl butyrate 1-hexanol optimum at 0.55 MH2O, while hydrolysis prevailed above MH2O. There decrease overall activity with increasing because autolysis denaturation enzyme. Subtilisin powder celite-immobilized more stable less susceptible than PEG-modified Circular dichroism intrinsic protein-fluorescence studies did not change concentrations 0 9 M. Km,app value for highly influenced water, which behaved competitive inhibitor reaction an affinity similar alcohol. acylating agent significantly water. Lyoprotectants such sorbitol free influence but notably increased subtilisin. addition 1.7–5.5 M however, rendered preparations no additives active those lyoprotectants. © 1997 John Wiley & Sons, Inc. Biotechnol Bioeng54: 50–57, 1997.

参考文章(28)
J. Tramper, H.H. Beeftink, M. Vermuë, U. von Stockar, Biocatalysis in non-conventional media. Elsevier Science Publishers. ,(1992)
A Zaks, A M Klibanov, Enzymatic catalysis in nonaqueous solvents. Journal of Biological Chemistry. ,vol. 263, pp. 3194- 3201 ,(1988) , 10.1016/S0021-9258(18)69054-4
Yuji Inada, Katsunobu Takahashi, Takayuki Yoshimoto, Ayako Ajima, Ayako Matsushima, Yuji Saito, Application of polyethylene glycol-modified enzymes in biotechnological processes: organic solvent-soluble enzymes Trends in Biotechnology. ,vol. 4, pp. 190- 194 ,(1986) , 10.1016/0167-7799(86)90244-1
A Klibanov, Enzymatic catalysis in anhydrous organic solvents Trends in Biochemical Sciences. ,vol. 14, pp. 141- 144 ,(1989) , 10.1016/0968-0004(89)90146-1
Umesh R. Desai, John J. Osterhout, Alexander M. Klibanov, Protein Structure in the Lyophilized State: A Hydrogen Isotope Exchange/NMR Study with Bovine Pancreatic Trypsin Inhibitor Journal of the American Chemical Society. ,vol. 116, pp. 9420- 9422 ,(1994) , 10.1021/JA00100A002
Valerie M. Suzawa, Yuri L. Khmelnitsky, Leonard Giarto, Jonathan S. Dordick, Douglas S. Clark, SUSPENDED AND IMMOBILIZED CHYMOTRYPSIN IN ORGANIC MEDIA : STRUCTURE-FUNCTION RELATIONSHIPS REVEALED BY ELECTRON SPIN RESONANCE SPECTROSCOPY Journal of the American Chemical Society. ,vol. 117, pp. 8435- 8440 ,(1995) , 10.1021/JA00137A019
Sanjay Kamat, Eric J. Beckman, Alan J. Russell, Role of diffusion in nonaqueous enzymology. 1. Theory. Enzyme and Microbial Technology. ,vol. 14, pp. 265- 271 ,(1992) , 10.1016/0141-0229(92)90149-I
A.F.S.A. Habeeb, Determination of free amino groups in proteins by trinitrobenzenesulfonic acid Analytical Biochemistry. ,vol. 14, pp. 328- 336 ,(1966) , 10.1016/0003-2697(66)90275-2