What do we mean when we say “palatable food”?
作者： Israel Ramirez
DOI: 10.1016/0195-6663(90)90081-I
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摘要: Abstract The word palatability and related words have not been used in a consistent way. Palatability may be property of food, the organism eating or both. Investigators failed to distinguish different possible meanings statement: “palatable foods increase intake”. This indicate: (1) simple observation that some stimulate more intake than others, (2) an innate response taste alters appetite, (3) correlate food does itself affect intake, (4) link causal chain involving prior associations between their postingestive consequences.
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