Biosensors for the Determination of Phenolic Metabolites
作者： Simona Carmen Litescu , Sandra Eremia , Gabriel Lucian Radu
DOI: 10.1007/978-1-4419-7347-4_17
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摘要: Antioxidants are groups of chemical substances, the most abundant being polyphenols, mainly found in plants, fruits and vegetables. They include flavonoids, flavonoid derivatives, carotenoids anthocyanins. Currently, nutritional quality many foodstuffs is guaranteed by presence antioxidant compounds. The importance these chemicals as indicators preservatives makes necessary development accurate, versatile rapid analytical tools to detect their assess efficacy. In this chapter, enzyme-based biosensors such monophenol monooxygenase (tyrosinase), catechol oxidase (laccase) horseradish peroxidase (HRP) reviewed. Actually, commonly used for detection polyphenols flavonoids content.
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