Membrane stabilization and desiccation tolerance during seed corn (Zea mays L.) drying
作者： Yuguang Chen
DOI: 10.31274/RTD-180813-13024
关键词:
摘要: 34 INTRODUCTION 36 MATERIALS AND METHODS 38 Plant material Preconditioning of corn seed ili Preparation membrane fraction Phospholipid analysis 39 Measurement thermal properties lipids RESULTS 41 DISCUSSION 48 PART III. ABA LEVELS DESICCATION INDUCED PROTEINS AS RELATED TO THE INDUCTION OF TOLERANCE 55 ABSTRACT 56 57 60 Induction high-temperature desiccation tolerance Determination germinability determination Protein extraction and SDS-PAGE 61 63 68 GENERAL SUMMARY 72 LITERATURE CITED 75 ACKNOWLEDGMENTS 87 APPENDIX 88
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