Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids.
作者： K. C. Thomas , S. H. Hynes , W. M. Ingledew
DOI: 10.1128/AEM.68.4.1616-1623.2002
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摘要: … completely inhibited growth of Saccharomyces cerevisiae both … of the pH drop on yeast growth, and it also decreased the … 4.5) that determines the extent of growth inhibition, not the …
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