Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.
作者： Jessica L. Cooperstone , Robin A. Ralston , Ken M. Riedl , Thomas C. Haufe , Ralf M. Schweiggert
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摘要: … Our objective was to compare the bioavailability of lycopene from tangerine to red tomato juice, and elucidate physical deposition forms of these isomers in tomatoes by light and …
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