Effect of dietary energy concentration on the response of laying hens to amino acids

摘要: Abstract 1. A hypothesis, that the optimum amino acid concentration in diet is not directly proportional to dietary energy concentration, but changes inverse proportion change food intake resulting from a was tested three experiments. 2. Response experiments involving acids methionine, lysine and isoleucine were conducted, each case at concentrations, using dilution blending technique, thereby ensuring constant ratio between background first‐limiting all diets, also keeping of as varied. 3. common response curve relating egg output (g/bird d) (mg/bird for acid, fitted by means Reading Model, adequately described contents. This implies does influence directly, only indirectly through its effect on in...