Optimum isoleucine requirement of laying hens and the effect of age.

作者: G. Huyghebaert , G. De Groote , E. A. Butler , T. R. Morris

DOI: 10.1080/00071669108417372

关键词:

摘要: Abstract 1. Medium weight laying hens were used for an assay to determine their isoleucine requirement between 26 and 36 weeks of age again 46 56 age. 2. Two isoleucine‐limiting mixtures formulated with similar amino acid profiles, one containing 198 g the other 110 crude protein per kg diet. These blended give a series 11 diets contents ranging from 7.6 3.8 g/kg. The lowest diet was also fed supplement L‐isoleucine. Each 12 given 5 groups 24 hens. 3. daily individual estimated be 9.48 mg/g egg output plus 44.47 mg/kg body day 1st period 12.11 6.86 2nd period. Calculated optimum intakes various ratios cost input value are tabulated. For example, flock medium producing average 50 mass, ...

参考文章(16)
R. C. Jennings, C. Fisher, T. R. Morris, Changes in the protein requirements of pullets during the first laying year British Poultry Science. ,vol. 13, pp. 279- 281 ,(1972) , 10.1080/00071667208415948
T. R. Morris, R. M. Gous, Partitioning of the response to protein between egg number and egg weight. British Poultry Science. ,vol. 29, pp. 93- 99 ,(1988) , 10.1080/00071668808417030
C. Fisher, T. R. Morris, R. C. Jennings, A model for the description and prediction of the response of laying hens to amino acid intake. British Poultry Science. ,vol. 14, pp. 469- 484 ,(1973) , 10.1080/00071667308416054
M. W. McDonald, T. R. Morris, Quantitative review of optimum amino acid intakes for young laying pullets. British Poultry Science. ,vol. 26, pp. 253- 264 ,(1985) , 10.1080/00071668508416811
E.C. Miller, M.L. Sunde, H.R. Bird, C.A. Elvehjem, The Isoleucine Requirement of the Laying Hen Poultry Science. ,vol. 33, pp. 1201- 1209 ,(1954) , 10.3382/PS.0331201
Dewey Johnson, Hans Fisher, The amino-acid requirement of laying hens British Journal of Nutrition. ,vol. 12, pp. 276- 285 ,(1958) , 10.1079/BJN19580039
W. K. Smith, The Amino Acid Requirements of Laying Hens: Models for Calculation. I Physiological Background Worlds Poultry Science Journal. ,vol. 34, pp. 81- 96 ,(1978) , 10.1079/WPS19960030
R. M. Gous, M. Griessel, T. R. Morris, Effect of dietary energy concentration on the response of laying hens to amino acids British Poultry Science. ,vol. 28, pp. 427- 436 ,(1987) , 10.1080/00071668708416977