摘要:
cabdirect.org
sci-hub.se 参考文章(8)
F.H. Kratzer, THE TRYPTOPHANE CONTENT OF FEEDSTUFF PROTEINS Journal of Biological Chemistry. ,vol. 156, pp. 507- 509 ,(1944) , 10.1016/S0021-9258(18)51134-0
Annie Homer, A METHOD FOR THE ESTIMATION OF THE TRYPTOPHANE CONTENT OF PROTEINS, INVOLVING THE USE OF BARYTA AS A HYDROLYZING AGENT Journal of Biological Chemistry. ,vol. 22, pp. 369- 389 ,(1915) , 10.1016/S0021-9258(18)87656-6
K.A. Kuiken, Carl M. Lyman, Fred Hale, Factors which influence the stability of tryptophan during the hydrolysis of proteins in alkaline solution. Journal of Biological Chemistry. ,vol. 171, pp. 551- 560 ,(1947) , 10.1016/S0021-9258(17)41065-9
Barnett Sure, AMINO ACIDS IN NUTRITION: VIII. PROLINE IS INDISPENSABLE FOR GROWTH Journal of Biological Chemistry. ,vol. 59, pp. 577- 586 ,(1920) , 10.1016/S0021-9258(18)85241-3
Otto Folin, Vintila Ciocalteu, ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS Journal of Biological Chemistry. ,vol. 73, pp. 627- 650 ,(1927) , 10.1016/S0021-9258(18)84277-6
Joseph William Henry Lugg, Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, which are associated with hydrolysis1 Biochemical Journal. ,vol. 32, pp. 775- 783 ,(1938) , 10.1042/BJ0320775
Paul Lunven, Considérations sur le dosage du tryptophane dans les aliments végétaux Plant Foods for Human Nutrition. ,vol. 10, pp. 276- 291 ,(1963) , 10.1007/BF02588677
J. R. Spies, D. C. Chambers, Chemical Determination of Tryptophan in Proteins Analytical Chemistry. ,vol. 21, pp. 1249- 1266 ,(1949) , 10.1021/AC60034A033