Effect of cultural conditions on xylanase production by Streptomyces sp. (strain Ib 24D) and its potential to utilize tomato pomace

作者: Ismail Saadoun , Rifaat Rawashdeh , Amjad Mahasneh

DOI: 10.5897/AJB2005.000-3048

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摘要: The purpose of this study was to determine the effect some cultural conditions on xylanase enzyme production by Streptomyces sp. (strain Ib 24D) and investigate its potential produce utilizing tomato pomace as a substrate. Xylanase activity detected using dinitrosalicylic acid assay method. crude maximally active at pH 6.5 60°C. maximal obtained when oat spelt xylan used carbon source. When nitrogen source, 1447 U/ml. SDS-PAGE zymogram analysis revealed one band 58 kDa with xylanolytic activity. able considerable amount high levels broad ranges temperature, in addition ability utilize

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