Polyphenols at interfaces
作者： François Reitzer , Manon Allais , Vincent Ball , Florent Meyer
DOI: 10.1016/J.CIS.2018.06.001
关键词:
摘要: Polyphenols are important molecules in living organisms, particularly in plants, where they serve as protectants against predators. They are also of fundamental importance in pharmacology for their antioxidant and antibacterial activities. Since a few years polyphenols are also used in surface functionalization mimicking the tannin deposition observed when tea or red wine are in contact with the surface of cups or glasses respectively. The interaction of polyphenols with proteins to yield colloids and of polyphenol …
sci-hub.se 参考文章(95)
Tetsuo Ozawa, Terence H. Lilley, Edwin Haslam, Polyphenol interactions: astringency and the loss of astringency in ripening fruit☆ Phytochemistry. ,vol. 26, pp. 2937- 2942 ,(1987) , 10.1016/S0031-9422(00)84566-5
J.E. Berkowitz, P. Coggon, G.W. Sanderson, Formation of epitheaflavic acid and its transformation to thearubigins during tea fermentation Phytochemistry. ,vol. 10, pp. 2271- 2278 ,(1971) , 10.1016/S0031-9422(00)89866-0
Hubert Hug, Michael Bader, Peter Mair, Thilo Glatzel, Biophotovoltaics: Natural pigments in dye-sensitized solar cells Applied Energy. ,vol. 115, pp. 216- 225 ,(2014) , 10.1016/J.APENERGY.2013.10.055
V. Ball, High loading capacity of Fe3 + cations in LBL films made from poly(ethyleneimine) and tannic acid: An alternative to coordination driven multistep assembly using polyphenols and Fe3 + Colloid and Interface Science Communications. ,vol. 3, pp. 1- 4 ,(2014) , 10.1016/J.COLCOM.2014.12.002
Flaviane Maria Florêncio Monteiro, Germana Michelle de Medeiros e Silva, Juciene Bezerra Rodrigues da Silva, Camila Souza Porto, Luiz Bezerra de Carvalho, José Luiz de Lima Filho, Ana Maria dos Anjos Carneiro-Leão, Maria das Graças Carneiro-da-Cunha, Ana Lúcia Figueiredo Porto, Immobilization of trypsin on polysaccharide film from Anacardium occidentale L. and its application as cutaneous dressing Process Biochemistry. ,vol. 42, pp. 884- 888 ,(2007) , 10.1016/J.PROCBIO.2007.01.006
Silvio D. Rodríguez, Mariana von Staszewski, Ana M.R. Pilosof, Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior Food Hydrocolloids. ,vol. 50, pp. 108- 115 ,(2015) , 10.1016/J.FOODHYD.2015.04.015
Adrian J. Charlton, Edwin Haslam, Michael P. Williamson, Multiple conformations of the proline-rich protein/epigallocatechin gallate complex determined by time-averaged nuclear Overhauser effects. Journal of the American Chemical Society. ,vol. 124, pp. 9899- 9905 ,(2002) , 10.1021/JA0126374
Tatsiana G. Shutava, Shantanu S. Balkundi, Pranitha Vangala, Joshua J. Steffan, Rebecca L. Bigelow, James A. Cardelli, D. Patrick O’Neal, Yuri M. Lvov, Layer-by-Layer-Coated Gelatin Nanoparticles as a Vehicle for Delivery of Natural Polyphenols ACS Nano. ,vol. 3, pp. 1877- 1885 ,(2009) , 10.1021/NN900451A
Natalia Bellotti, Cecilia Deyá, Beatriz del Amo, Roberto Romagnoli, Antifouling paints with zinc "tannate" Industrial & Engineering Chemistry Research. ,vol. 49, pp. 3386- 3390 ,(2010) , 10.1021/IE9010518
Dražen Zanchi, Aude Vernhet, Céline Poncet-Legrand, Damien Cartalade, Christophe Tribet, Ralf Schweins, Bernard Cabane, Colloidal Dispersions of Tannins in Water−Ethanol Solutions Langmuir. ,vol. 23, pp. 9949- 9959 ,(2007) , 10.1021/LA700694B