Purification and Properties of Phosphoglucomutase from Potato Tubers

作者: RUSSELL PRESSEY

DOI: 10.1111/J.1365-2621.1967.TB09690.X

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摘要: SUMMARY— The level of phosphoglucomutase in potato tubers has been found to be about 400 times higher than previously reported. This enzyme purified 40-fold over the dialyzed crude extract by a procedure consisting fractionation with ethanol and acetone, ammonium sulfate, filtration through Sephadex G-100. is similar phosphoglucomutases obtained from other sources, but most closely resembles rabbit muscle enzyme. It requires Mg2+ cysteine for activity, activated preincubation cysteine, possesses molecular weight 63,000, exhibits optimal activity at pH 7.6, inhibited anions.

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