Daily ingestion of alginate reduces energy intake in free-living subjects

作者: J.R. Paxman , J.C. Richardson , P.W. Dettmar , B.M. Corfe

DOI: 10.1016/J.APPET.2008.06.013

关键词:

摘要: Sodium alginate is a seaweed-derived fibre that has previously been shown to moderate appetite in models of acute feeding. The mechanisms underlying this effect may include slowed gastric clearance and attenuated uptake from the small intestine. In order assess whether could be effective as means control free-living adults, 68 males females (BMI range: 18.50-32.81 kg/m(2)) completed randomised, controlled two-way crossover intervention compare effects 7 day daily ingestion strong-gelling sodium formulation against control. A with high-guluronate content was chosen because, upon ingestion, it forms strong gel presence calcium ions. Daily preprandial produced significant 134.8 kcal (7%) reduction mean energy intake. This reduced intake underwritten by reductions carbohydrate, sugar, fat, saturated fat protein intakes. absence any interaction between main preload type those gender, BMI classification and/or timing delivery indicates efficacy treatment for individuals different settings. These findings suggest possible role future management overweight obesity.

参考文章(36)
David Haslam, Naveed Sattar, Mike Lean, ABC of obesity. Obesity--time to wake up. BMJ. ,vol. 333, pp. 640- 642 ,(2006) , 10.1136/BMJ.333.7569.640
Mike Lean, Jose Lara, James O Hill, ABC of obesity: Strategies for preventing obesity BMJ. ,vol. 333, pp. 959- 962 ,(2006) , 10.1136/BMJ.333.7575.959
Inga Torsdottir, Magne Alpsten, Göran Holm, Ann-Sofi Sandberg, Jukka Tölli, A small dose of soluble alginate-fiber affects postprandial glycemia and gastric emptying in humans with diabetes Journal of Nutrition. ,vol. 121, pp. 795- 799 ,(1991) , 10.1093/JN/121.6.795
Christine L Pelkman, Juan L Navia, Allison E Miller, Rachael J Pohle, Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status The American Journal of Clinical Nutrition. ,vol. 86, pp. 1595- 1602 ,(2007) , 10.1093/AJCN/86.5.1595
Nicola M McKeown, Nicholas E Day, Ailsa A Welch, Shirley A Runswick, Robert N Luben, Angela A Mulligan, Alison McTaggart, Sheila A Bingham, Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort The American Journal of Clinical Nutrition. ,vol. 74, pp. 188- 196 ,(2001) , 10.1093/AJCN/74.2.188
Jennifer A Williams, Chron-Si Lai, Holly Corwin, Yingying Ma, Keith A Garleb, Bryan W Wolf, Kevin C Maki, None, Inclusion of Guar Gum and Alginate into a Crispy Bar Improves Postprandial Glycemia in Humans Journal of Nutrition. ,vol. 134, pp. 886- 889 ,(2004) , 10.1093/JN/134.4.886
Madeleine Sigman-Grant, Jaime Morita, Defining and interpreting intakes of sugars The American Journal of Clinical Nutrition. ,vol. 78, pp. 815S- 826S ,(2003) , 10.1093/AJCN/78.4.815S
Bryan W Wolf, Chron-Si Lai, Mark S Kipnes, Deborah G Ataya, Keith B Wheeler, Bradley A Zinker, Keith A Garleb, Jeffrey L Firkins, Glycemic and insulinemic responses of nondiabetic healthy adult subjects to an experimental acid-induced viscosity complex incorporated into a glucose beverage. Nutrition. ,vol. 18, pp. 621- 626 ,(2002) , 10.1016/S0899-9007(02)00750-5