2-hydroxymethyl-3,4-dihydroxypyrrolidine in fruits of angylocalyx boutiqueanus
作者： Robert J. Nash , E. Arthur Bell , J. Michael Williams
DOI: 10.1016/S0031-9422(00)81084-5
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摘要: Abstract A new pyrrolidine derivative,2-hydroxymethyl-3,4-dihydroxypyrrolidine, has been isolated from Angylocalyx boutiqueanus.
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sci-hub.se 参考文章(2)
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EA Bell, ASL Tirimanna, The isolation of γ-hydroxyarginine, as its lactone, from seeds of Vicia sativa, and the identification of γ-hydroxyornithine as a naturally occurring amino acid Biochemical Journal. ,vol. 91, pp. 356- 358 ,(1964) , 10.1042/BJ0910356